Giới thiệu nồi hấp thanh trùng inox vi sinh cho sản xuất thực phẩm 2

In food production process, the sterilization process is a very important link, all the raw material treatment, integration, packaging, etc, are the result of the products after sterilization. Because food is often happened a series of physical and chemical heat changes, such as color, fragrance, taste, chemical composition, nutritional value, easy digestive juice, and the change of proportion, food. consistency, pH value. etc. Although these changes and different kinds of food, but the sterilization temperature, time, pressure also plays a key role. 80 choose a high degree of automation and control procedures reasonable sterilization pot, producing high quality product is the important step.

Choosing the proper sterilization equipment 8t sterilization technology parameters and controlling the production cost of food sterilization procedure, both are important issues for food production. The sterilization equipment and technology our corporation provided, can solve all the above problems ,which meeting the sterilization requirement.The whole controlling system is controlled by the micro program controller, touch screen , PC-users' interface ,which is equipped with paper or paperless recorder. The whole sterilization procedure could be completed automatically, it also can be done manually.

Special design, safety equipments and anti-pressure adjustment, all of these guarantee the safe production and dependable sterilization, improving the products' quality. Calling the corresponding sterilization program from the controlling cabinet, the retort can sterilize different food products with different sterilization requirements, thus widen the application of this equipment. If you make a special order, we can also equip an central temperature probe inside the sterilization tank, which is beneficial to develop new production and establish the optimal sterilization technology.

Being one of the earliest enterprise who develop and manufacturer retort for food sterilization in domestic market, HONTO corporation always keep in pace with the advanced technology and the latest configuration. Our company has provided several projects for customers with the features of good looking, Excellent performance and high efficiency.

Retort series

Static retort-~can be divided into spraying style and full water style;

Rotary retort--can be divided into spraying style, rotary/static transferable style;

Spraying type retort--can be divided into side spraying style and top spraying style;

Double tank retort--can be divided into dual style (double pots), double tanks (two layers ) types, which can be divided into different combinations of rotary type , static type , full water type and praying type;

Laboratorial retort (applicable for traditional production).